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Aug 14, 2026

The Application of Natural Plant Pigments in Sauces: Adding a Natural Base Color to Delicious Tables

From the bright red of ketchup to the brown of soy sauce, from the orange-red of chili sauce to the creamy white of salad dressing—sauces are an ind...

Aug 14, 2026

The Application of Natural Plant Pigments in Pasta: Returning Staple Foods to Their Natural Colors

From a bowl of golden noodles to a pink steamed bun, and a plate of colorful dumplings—color is changing the face of traditional pasta. In the past,...