Monkfruit Extract

Monk fruit is a natural sweetener. It is about 300 times sweeter than sucrose, but extremely low in calories and almost entirely absorbed by the body. Its sweetness is pure and odorless, and it has good heat stability, not easily deteriorating in weakly acidic or alkaline environments. Besides being an ideal sugar substitute, research has also shown that it possesses various biological activities, including antioxidant properties and assistance in regulating blood sugar.