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Oct 18, 2025

Applications of Allulose in Pharmaceuticals: From Food Ingredient to Therapeutic Agent

D-Allulose, a rare natural sugar, has attracted significant attention in the food industry as an ideal sucrose substitute due to its unique physiolo...

Oct 18, 2025

Applications of Steviol Glycosides in Children's Foods: Opportunities, Challenges, and Innovative Pr

Globally, the growing problems of childhood obesity and dental caries are prompting the food industry to seek alternatives to sucrose. Steviol glyco...