Aug 15, 2025
Research and Practice on the Application of Steviol Glycosides in the Cake Industry
Cakes are a popular baked good. Traditionally, sugar accounts for 80%-120% of the flour weight in cake recipes. With rising consumer health awarenes...
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Aug 15, 2025
Cakes are a popular baked good. Traditionally, sugar accounts for 80%-120% of the flour weight in cake recipes. With rising consumer health awarenes...
Aug 15, 2025
Driven by the global trend toward healthy eating, the beverage industry is undergoing unprecedented formulation innovation. At the heart of this tra...