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Natural beauty - plant pigments bring color revolution to the cake industry

Aug 22, 2019


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In the trend of pursuing a healthier lifestyle, Sunflower Chemical Group, an innovative company dedicated to providing high-quality pigment products, announced that it will fully adopt natural plant pigments to add color to the food industry. This move not only responds to consumers' demand for more natural and safer food, but also reflects Sunflower Chemical Group's firm commitment to sustainable development.


Benefits of using natural plant pigments:

- **High safety**: Compared with artificial synthetic pigments, plant pigments come from nature and are safer for the human body.

- **Environmentally friendly**: The use of chemicals is reduced during the production process, which is more environmentally friendly.

- **Health benefits**: Some plant pigments are also rich in antioxidants, which help to improve the overall nutritional value of food.


Innovative practice:

- **R&D results**: After months of research and testing, Sunflower Chemical has successfully developed a series of natural plant-based pigment formulas that can provide bright and lasting colors for the food industry while maintaining the original flavor.

- **Product line expansion**: These new formulas will first be used in classic cakes, and plans to gradually expand to bread, biscuits and other baked products.

- **Customer Experience**: Sunflower Chemical will launch a nationwide "Color Journey" campaign, inviting customers to try new foods made with natural plant pigments and share their feelings about this natural beauty.


We are very proud to lead this color revolution in the food industry. By using natural plant pigments, we not only improve the quality of our products, but also demonstrate our commitment to environmental protection and social responsibility.